Take a bite and escape into a haven of freshly baked goods with Patisserie New York’s savoury pastries, pies and sausage rolls. All of our buttery goodies are baked fresh every morning with delicious fillings made in-house by our expert team of artisan bakers.
Enjoy the taste of the finest ingredients enclosed in a crispy golden layer of deliciousness. Patisserie New York’s savoury offerings have something to suit everyone’s palate. Whether you’re after soft savoury pastries with your morning coffee or savoury pies and sausage rolls for weekend brunches, satisfy your cravings with pastries that are fresh out of the oven.
Looking for a golden crispy treat to bite into? Our range of savoury pastries, pies and sausage rolls are encased in a thick puff pastry with various flavourful fillings made from the finest local ingredients. For the classic pastry lovers, we have an authentic Australian style steak pie that’s made using 99% lean beef, slow-cooked in herb-rich gravy with a crispy golden and flaky top. If you like to pair your meat with veggies, we have a range of delicious combinations, including our chunky steak and mushroom pie with a delightful mix of beef and sauteed mushrooms.
We’ve also created a scrumptious lean meat savoury pie option with a decadent shortcrust base. Our chicken and leek pie is a crumbly mix of creamy chicken fillet with sauteed leek that’s enclosed in a rich puff pastry.
At Patisserie New York, our bakers have created a unique version of the symbolic wrapped pastry — the sausage roll. Choose from sausage rolls made with 100% Australian beef and spiced with aromatic herbs, or select our spinach and Mediterranean feta roll — a creamy, meat-free indulgence.
With Patissiere New York, you can now spoil yourself and satisfy your salted carvings with our in-house savoury pastries, pies and sausage rolls. Made with love and care, all of our savoury pastries are pre-baked and available for pick up or delivery. If you have them delivered directly to your door, they can last up to 5 days if you refrigerate them immediately. Relish the goodies as you please with tea and coffee at brunch, or send a freshly-baked box as a gift to a fellow savoury snack lover.
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