As awareness for health and dietary requirements has grown throughout the world, so has the range of desserts available for those who are strictly gluten-free. Whether due to an intolerance or a personal preference, you can now have your cake and eat it too when you indulge in gluten free desserts from Patisserie New York.
From decadent gluten free chocolate hazelnut cake to coconut caramel crunch slices, moist banana bread and macarons in every flavour imaginable, there is certainly no shortage of delicious gluten free desserts at Patisserie New York. For those who prefer other sweet treats instead of cakes, our macarons are sure to hit the spot. From traditional flavours like vanilla bean, chocolate and hazelnut and salted caramel to truly unique combinations like strawberry white chocolate, forest berry jam and passionfruit white chocolate.
Boasting multiple layers of chocolate meringue discs and smooth chocolate mousse, our individual Concordes promise to be a rich, chocolatey treat. And if you love a good chocolate slice, the crunchy peanut butter layer of our two-tone brownie slices compliments the traditional gooey chocolate brownie layer. For those who prefer something a bit less intense, our spiced pumpkin pecan bars with sultanas and mixed seeds make for a sweet gluten free dessert too.
No celebration is quite complete without a cake to commemorate the moment. With flavours such as strawberry and coconut, chocolate and hazelnut, classic Dutch carrot cake, mud cake and more, our range of gluten free cakes is a reason to celebrate in itself.
Whether a birthday, graduation, anniversary or baby shower, light up the room when you enter with a beautiful gluten free cake from Patisserie New York. Topped with macarons, roses, chocolate swirls and more, our gluten free cakes look just as good as they taste and make for a stunning photo to summarise a special occasion.
With over 25 years of experience in the industry, we pride ourselves on our range of quality, natural ingredients. Inspired by the traditional Americana cakes and tarts, we use traditional baking and mixing methods to make the tastiest gluten free desserts that Sydney has ever seen. While we recognise the impact that traditional baking styles have had on our range of treats, we are constantly changing the game by experimenting with new flavours and updating our recipes to bring our customers new and exciting cakes and desserts as often as possible.
We understand that life is unpredictable and fast-paced and not everyone has a chance to pop into their local patisserie as often as they’d like, which is why we offer a convenient delivery service. From our gluten free cakes to our various macarons, tarts, slices and other delicious treats, everything in our store is available for delivery Sydney-wide from Monday to Friday. Simply place your order before 3 pm to receive next day delivery. Fast and efficient, our delivery service will ensure your cake or dessert is handled with the utmost care to keep it looking its best — perfect if you’re planning on giving the sweet treat as a gift or bringing it to a party.
Alternatively, if you’re having one of those days where you need a quick sugar hit, visit one of our stores across New South Wales and have your pick from our freshly-baked in-store selection.
For more information about our range of gluten free desserts and cakes or our delivery service, please feel free to contact us — our friendly team will be happy to help you.
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