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Choc Caramel Naked Cake
This show-stopper is made with soft chocolate sponge and creamy chocolate mousse, drizzled with salted caramel sauce and decadently finished with chocolate ganache, scorched soft Italian meringue, crunchy meringue peaks, chocolate pieces and sprinkled with dried raspberries.
What is a ‘Naked’ cake?
A ‘Naked’ cake is an unfrosted cake, showcasing the delicious sponge, flavours and finishings that make this dessert a rustic and perfect centrepiece for any occasion.
Serving Suggestion:
10-12 Portions
Best Served:
Refrigerated
Contains:
Dairy, Eggs, Wheat
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