Opera Cake
Luscious layers of a chocolate joconde sponge lightly soaked with freshly brewed espresso coffee and layered with coffee cream icing, all finished with chocolate ganache and a gold leaf topped macaron. For the true coffeeholic.
Serving Suggestion:
10-12 Portions
Best Served:
Room Temperature
Contains:
Dairy, Eggs, Wheat, Tree Nuts
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