A creamy vanilla ricotta filling encased and baked in a short bread pastry, then finished with icing sugar and cinnamon.
Baked Ricotta Cake
$51.50
A creamy vanilla ricotta filling encased and baked in a short bread pastry, then finished with icing sugar and cinnamon.
Shelf life & storage recommendations:
Up to 5 days shelf – stored refrigerated in original box, or a sealed container.
Serving Suggestion
10-12 Portions
Best Served
Room Temperature
Contains
Dairy, Eggs, Tree Nuts, Wheat
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