Baked Ricotta Cake

$48.95

A creamy vanilla ricotta filling encased and baked in a short bread pastry, then finished with icing sugar and cinnamon.

Shelf life & storage recommendations:
Up to 5 days shelf – stored refrigerated in original box, or a sealed container.

$

A creamy vanilla ricotta filling encased and baked in a short bread pastry, then finished with icing sugar and cinnamon.

Serving Suggestion

10-12 Portions

Best Served

Room Temperature

Contains

Dairy, Eggs, Tree Nuts, Wheat

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