Strawberry Coconut Mascarpone Cake
Shredded coconut dacquiose sponge, filled with fresh mascarpone cream, layered with fresh strawberries & sweet red grapes, then finished with scorched meringue, macarons & edible flowers. The finishes and decoration on top is placed on the outer edge of the cake like a halo.
Please note that our edible flowers are sourced from an organic farm and they can vary in size, colour and shape due to seasonality. They may vary from the image provided.